Australia university > Food Safety Operations (qld) Pty Limited courses > Certificate Iii In Meat Processing (boning Room)
Food Safety Operations (qld) Pty Limited - Certificate Iii In Meat Processing (boning Room)
Certificate Iii In Meat Processing (boning Room) is a course taught by Food Safety Operations (qld) Pty Limited in Queensland. The course is a Certificate Iii level qualification. The CRICOS code for the course is 064175c. It belongs to Food And Hospitality category.
Certificate Iii In Meat Processing (boning Room) in Food Safety Operations (qld) Pty Limited is not a dual qualification course. The course lasts for 32 weeks. The cost is about 7000 Australian dollars. The course is taught at Rosehill Road Warwick Jondaryan Road Oakey .
Course Summary:
Course Name: Certificate Iii In Meat Processing (boning Room)
Course Field: Food And Hospitality
Course Provider: Food Safety Operations (qld) Pty Limited
Course Code: 064175c
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 32 weeks
Cost: AU$ 7000
State: Queensland
Location: Rosehill Road Warwick Jondaryan Road Oakey
For more information about Certificate Iii In Meat Processing (boning Room), please contact the provider directly. To apply to Certificate Iii In Meat Processing (boning Room), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.
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