Australia university > Tafe Tasmania courses > Certificate Iii In Hospitality (patisserie)
Tafe Tasmania - Certificate Iii In Hospitality (patisserie)
Certificate Iii In Hospitality (patisserie) is a course taught by Tafe Tasmania in Tasmania. The course is a Certificate Iii level qualification. The CRICOS code for the course is 061773e. It belongs to Food And Hospitality category.
Certificate Iii In Hospitality (patisserie) in Tafe Tasmania is not a dual qualification course. The course lasts for 65 weeks. The cost is about 12000 Australian dollars. The course is taught at Drysdale Institute Hobart .
Course Summary:
Course Name: Certificate Iii In Hospitality (patisserie)
Course Field: Food And Hospitality
Course Provider: Tafe Tasmania
Course Code: 061773e
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 65 weeks
Cost: AU$ 12000
State: Tasmania
Location: Drysdale Institute Hobart
For more information about Certificate Iii In Hospitality (patisserie), please contact the provider directly. To apply to Certificate Iii In Hospitality (patisserie), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.
.Other courses offered by Tafe Tasmania:
- Diploma Of Laboratory Technology
- Certificate Iv In Disability Work
- Diploma Of Printing And Graphic Arts (multimedia)
- Certificate Ii In Hospitality (kitchen Operations)
- Diploma Of Information Technology (website Development)
- Certificate Iii In Tourism (guiding)
- Certificate Iv In Arts Administration
- Certificate Iii In Community Services (aged Care Work)
- Certificate Iv In Financial Services (accounting)
- Certificate Iii In Hospitality (operations)
- Advanced Diploma Of Mechanical Engineering (design)
- Diploma Of Music Industry (technical Production)
- Certificate Iii In Hospitality (commercial Cookery)
- Diploma Of Information Technology (networking)
- Certificate Iii In Tourism (meetings And Events)