Australia university > Vocational Education And Training courses > Certificate Iv In Hospitality (patisserie)

Vocational Education And Training - Certificate Iv In Hospitality (patisserie)

Certificate Iv In Hospitality (patisserie) is a course taught by Vocational Education And Training in Queensland. The course is a Certificate Iv level qualification. The CRICOS code for the course is 051811j. It belongs to Food And Hospitality category.

Certificate Iv In Hospitality (patisserie) in Vocational Education And Training is not a dual qualification course. The course lasts for 104 weeks. The cost is about 20000 Australian dollars. The course is taught at Metropolitan South Institute Of Tafe .

Course Summary:
Course Name: Certificate Iv In Hospitality (patisserie)
Course Field: Food And Hospitality
Course Provider: Vocational Education And Training
Course Code: 051811j
Course Level: Certificate Iv
Is Dual Degree: No
Duration: 104 weeks
Cost: AU$ 20000
State: Queensland
Location: Metropolitan South Institute Of Tafe

For more information about Certificate Iv In Hospitality (patisserie), please contact the provider directly. To apply to Certificate Iv In Hospitality (patisserie), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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