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William Angliss Institute Of Tafe - Advanced Diploma Of Hospitality Management(patisserie Program)

Advanced Diploma Of Hospitality Management(patisserie Program) is a course taught by William Angliss Institute Of Tafe in Victoria. The course is a Advanced Diploma level qualification. The CRICOS code for the course is 051214g. It belongs to Business And Management category.

Advanced Diploma Of Hospitality Management(patisserie Program) in William Angliss Institute Of Tafe is not a dual qualification course. The course lasts for 156 weeks. The cost is about 34400 Australian dollars. The course is taught at William Angliss Institute Of Tafe .

Course Summary:
Course Name: Advanced Diploma Of Hospitality Management(patisserie Program)
Course Field: Business And Management
Course Provider: William Angliss Institute Of Tafe
Course Code: 051214g
Course Level: Advanced Diploma
Is Dual Degree: No
Duration: 156 weeks
Cost: AU$ 34400
State: Victoria
Location: William Angliss Institute Of Tafe

For more information about Advanced Diploma Of Hospitality Management(patisserie Program), please contact the provider directly. To apply to Advanced Diploma Of Hospitality Management(patisserie Program), please contact local representative. For all courses on Business And Management, please find out at Study Business And Management in Australia.

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