Australia university > Le Cordon Bleu Australia Pty Ltd courses > Certificate Iii In Hospitality (patisserie)

Le Cordon Bleu Australia Pty Ltd - Certificate Iii In Hospitality (patisserie)

Certificate Iii In Hospitality (patisserie) is a course taught by Le Cordon Bleu Australia Pty Ltd in South Australia. The course is a Certificate Iii level qualification. The CRICOS code for the course is 065423f. It belongs to Food And Hospitality category.

Certificate Iii In Hospitality (patisserie) in Le Cordon Bleu Australia Pty Ltd is not a dual qualification course. The course lasts for 31 weeks. The cost is about 9500 Australian dollars. The course is taught at Le Cordon Bleu Australia Pty Limited .

Course Summary:
Course Name: Certificate Iii In Hospitality (patisserie)
Course Field: Food And Hospitality
Course Provider: Le Cordon Bleu Australia Pty Ltd
Course Code: 065423f
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 31 weeks
Cost: AU$ 9500
State: South Australia
Location: Le Cordon Bleu Australia Pty Limited

For more information about Certificate Iii In Hospitality (patisserie), please contact the provider directly. To apply to Certificate Iii In Hospitality (patisserie), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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