Australia university > Food Safety Operations (qld) Pty Limited courses > Certificate Ii In Meat Processing (abattoirs)
Food Safety Operations (qld) Pty Limited - Certificate Ii In Meat Processing (abattoirs)
Certificate Ii In Meat Processing (abattoirs) is a course taught by Food Safety Operations (qld) Pty Limited in Queensland. The course is a Certificate Ii level qualification. The CRICOS code for the course is 065390k. It belongs to Food And Hospitality category.
Certificate Ii In Meat Processing (abattoirs) in Food Safety Operations (qld) Pty Limited is not a dual qualification course. The course lasts for 21 weeks. The cost is about 3000 Australian dollars. The course is taught at Rosehill Road Warwick Jondaryan Road Oakey .
Course Summary:
Course Name: Certificate Ii In Meat Processing (abattoirs)
Course Field: Food And Hospitality
Course Provider: Food Safety Operations (qld) Pty Limited
Course Code: 065390k
Course Level: Certificate Ii
Is Dual Degree: No
Duration: 21 weeks
Cost: AU$ 3000
State: Queensland
Location: Rosehill Road Warwick Jondaryan Road Oakey
For more information about Certificate Ii In Meat Processing (abattoirs), please contact the provider directly. To apply to Certificate Ii In Meat Processing (abattoirs), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.
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