Australia university > Catherine Carrick courses > Certificate Iii In Hospitality (patisserie)

Catherine Carrick - Certificate Iii In Hospitality (patisserie)

Certificate Iii In Hospitality (patisserie) is a course taught by Catherine Carrick in New South Wales. The course is a Certificate Iii level qualification. The CRICOS code for the course is 060596c. It belongs to Food And Hospitality category.

Certificate Iii In Hospitality (patisserie) in Catherine Carrick is not a dual qualification course. The course lasts for 50 weeks. The cost is about 12200 Australian dollars. The course is taught at Catherine Carrick (riley Street) (rto Operations) Catherine Carrick (pitt Street) (rto Operations) Catherine Carrick (nsw Harness Racing Club) (rto Operations) Catherine Carrick (cleveland Street) (rto Operations) .

Course Summary:
Course Name: Certificate Iii In Hospitality (patisserie)
Course Field: Food And Hospitality
Course Provider: Catherine Carrick
Course Code: 060596c
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 50 weeks
Cost: AU$ 12200
State: New South Wales
Location: Catherine Carrick (riley Street) (rto Operations) Catherine Carrick (pitt Street) (rto Operations) Catherine Carrick (nsw Harness Racing Club) (rto Operations) Catherine Carrick (cleveland Street) (rto Operations)

For more information about Certificate Iii In Hospitality (patisserie), please contact the provider directly. To apply to Certificate Iii In Hospitality (patisserie), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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