Australia university > Department Of Further Education Employment Science And Technology courses > Certificate Iii In Meat Processing (meat Retailing)

Department Of Further Education Employment Science And Technology - Certificate Iii In Meat Processing (meat Retailing)

Certificate Iii In Meat Processing (meat Retailing) is a course taught by Department Of Further Education Employment Science And Technology in South Australia. The course is a Certificate Iii level qualification. The CRICOS code for the course is 056799d. It belongs to Food And Hospitality category.

Certificate Iii In Meat Processing (meat Retailing) in Department Of Further Education Employment Science And Technology is not a dual qualification course. The course lasts for 52 weeks. The cost is about 15315 Australian dollars. The course is taught at Department For Further Education Employment Science And Technology .

Course Summary:
Course Name: Certificate Iii In Meat Processing (meat Retailing)
Course Field: Food And Hospitality
Course Provider: Department Of Further Education Employment Science And Technology
Course Code: 056799d
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 52 weeks
Cost: AU$ 15315
State: South Australia
Location: Department For Further Education Employment Science And Technology

For more information about Certificate Iii In Meat Processing (meat Retailing), please contact the provider directly. To apply to Certificate Iii In Meat Processing (meat Retailing), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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