Australia university > Sterling College Pty Ltd courses > Certificate Iv In Hospitality (patisserie)

Sterling College Pty Ltd - Certificate Iv In Hospitality (patisserie)

Certificate Iv In Hospitality (patisserie) is a course taught by Sterling College Pty Ltd in New South Wales. The course is a Certificate Iv level qualification. The CRICOS code for the course is 055007e. It belongs to Food And Hospitality category.

Certificate Iv In Hospitality (patisserie) in Sterling College Pty Ltd is not a dual qualification course. The course lasts for 78 weeks. The cost is about 18000 Australian dollars. The course is taught at Sterling College (allen Street Pyrmont) (rto Operations) Sterling College (marrickville High School) (rto Operations) Sterling College (level 2 Market Street) (rto Operations) Sterling College (cooper Street Surry Hills) (rto Operations) Sterling College (level 3 Market Street) (rto Operations) Sterling College (level 4 Market Street) (rto Operations) Sterling College (level 14 Market Street) (rto Operations) .

Course Summary:
Course Name: Certificate Iv In Hospitality (patisserie)
Course Field: Food And Hospitality
Course Provider: Sterling College Pty Ltd
Course Code: 055007e
Course Level: Certificate Iv
Is Dual Degree: No
Duration: 78 weeks
Cost: AU$ 18000
State: New South Wales
Location: Sterling College (allen Street Pyrmont) (rto Operations) Sterling College (marrickville High School) (rto Operations) Sterling College (level 2 Market Street) (rto Operations) Sterling College (cooper Street Surry Hills) (rto Operations) Sterling College (level 3 Market Street) (rto Operations) Sterling College (level 4 Market Street) (rto Operations) Sterling College (level 14 Market Street) (rto Operations)

For more information about Certificate Iv In Hospitality (patisserie), please contact the provider directly. To apply to Certificate Iv In Hospitality (patisserie), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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