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Box Hill Institute Of Tafe - Diploma Of Hospitality Management (patisserie/baking)

Diploma Of Hospitality Management (patisserie/baking) is a course taught by Box Hill Institute Of Tafe in Victoria. The course is a Diploma level qualification. The CRICOS code for the course is 054807c. It belongs to Food And Hospitality category.

Diploma Of Hospitality Management (patisserie/baking) in Box Hill Institute Of Tafe is not a dual qualification course. The course lasts for 98 weeks. The cost is about 23000 Australian dollars. The course is taught at Box Hill Institute Of Tafe .

Course Summary:
Course Name: Diploma Of Hospitality Management (patisserie/baking)
Course Field: Food And Hospitality
Course Provider: Box Hill Institute Of Tafe
Course Code: 054807c
Course Level: Diploma
Is Dual Degree: No
Duration: 98 weeks
Cost: AU$ 23000
State: Victoria
Location: Box Hill Institute Of Tafe

For more information about Diploma Of Hospitality Management (patisserie/baking), please contact the provider directly. To apply to Diploma Of Hospitality Management (patisserie/baking), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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