Australia university > Le Cordon Bleu Australia Pty Ltd courses > Le Cordon Bleu Graduate Diploma In Gastronomy
Le Cordon Bleu Australia Pty Ltd - Le Cordon Bleu Graduate Diploma In Gastronomy
Le Cordon Bleu Graduate Diploma In Gastronomy is a course taught by Le Cordon Bleu Australia Pty Ltd in South Australia. The course is a Graduate Diploma level qualification. The CRICOS code for the course is 054509b. It belongs to Food And Hospitality category.
Le Cordon Bleu Graduate Diploma In Gastronomy in Le Cordon Bleu Australia Pty Ltd is not a dual qualification course. The course lasts for 52 weeks. The cost is about 20400 Australian dollars. The course is taught at Le Cordon Bleu Australia Pty Limited .
Course Summary:
Course Name: Le Cordon Bleu Graduate Diploma In Gastronomy
Course Field: Food And Hospitality
Course Provider: Le Cordon Bleu Australia Pty Ltd
Course Code: 054509b
Course Level: Graduate Diploma
Is Dual Degree: No
Duration: 52 weeks
Cost: AU$ 20400
State: South Australia
Location: Le Cordon Bleu Australia Pty Limited
For more information about Le Cordon Bleu Graduate Diploma In Gastronomy, please contact the provider directly. To apply to Le Cordon Bleu Graduate Diploma In Gastronomy, please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.
.Other courses offered by Le Cordon Bleu Australia Pty Ltd:
- Certificate Iv In Hospitality (commerical Cookery)
- Bachelor Of Business (international Convention And Event Management)
- Advanced Diploma Of Business (international Hotel Management)
- Bachelor Of Business (international Restaurant And Catering Management)
- Certificate I In Hospitality (kitchen Operations)
- Certificate Iv In Hospitality (patisserie)
- Bachelor Of Restaurant Business
- Certificate Ii In Hospitality (kitchen Operations)
- Le Cordon Bleu Graduate Certificate In International Hospitality Management
- Advanced English For Tourism And Hospitality
- Le Cordon Bleu Master Of Business Administration (international Hotel And Restaurant Management)
- Graduate Certificate In International Hospitality Management
- Advanced Diploma Of Business (international Convention And Event Management)
- Certificate Iii In Hospitality (patisserie)
- Le Cordon Bleu English Language Program