Australia university > Holmesglen Institute Of Tafe courses > Certificate Iii In Food Processing (retail Baking) Bread (fdf30603)

Holmesglen Institute Of Tafe - Certificate Iii In Food Processing (retail Baking) Bread (fdf30603)

Certificate Iii In Food Processing (retail Baking) Bread (fdf30603) is a course taught by Holmesglen Institute Of Tafe in Victoria. The course is a Certificate Iii level qualification. The CRICOS code for the course is 053013a. It belongs to Food And Hospitality category.

Certificate Iii In Food Processing (retail Baking) Bread (fdf30603) in Holmesglen Institute Of Tafe is not a dual qualification course. The course lasts for 48 weeks. The cost is about 10300 Australian dollars. The course is taught at Holmesglen Institute Of Tafe .

Course Summary:
Course Name: Certificate Iii In Food Processing (retail Baking) Bread (fdf30603)
Course Field: Food And Hospitality
Course Provider: Holmesglen Institute Of Tafe
Course Code: 053013a
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 48 weeks
Cost: AU$ 10300
State: Victoria
Location: Holmesglen Institute Of Tafe

For more information about Certificate Iii In Food Processing (retail Baking) Bread (fdf30603), please contact the provider directly. To apply to Certificate Iii In Food Processing (retail Baking) Bread (fdf30603), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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