Australia university > Catherine Carrick courses > Certificate Iii In Hospitality (patisserie) (thh31602)

Catherine Carrick - Certificate Iii In Hospitality (patisserie) (thh31602)

Certificate Iii In Hospitality (patisserie) (thh31602) is a course taught by Catherine Carrick in Victoria. The course is a Certificate Iii level qualification. The CRICOS code for the course is 052564m. It belongs to Food And Hospitality category.

Certificate Iii In Hospitality (patisserie) (thh31602) in Catherine Carrick is not a dual qualification course. The course lasts for 50 weeks. The cost is about 8200 Australian dollars. The course is taught at Catherine Carrick .

Course Summary:
Course Name: Certificate Iii In Hospitality (patisserie) (thh31602)
Course Field: Food And Hospitality
Course Provider: Catherine Carrick
Course Code: 052564m
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 50 weeks
Cost: AU$ 8200
State: Victoria
Location: Catherine Carrick

For more information about Certificate Iii In Hospitality (patisserie) (thh31602), please contact the provider directly. To apply to Certificate Iii In Hospitality (patisserie) (thh31602), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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