Australia university > Le Cordon Bleu Australia Pty Ltd courses > Certificate I In Hospitality (kitchen Operations)
Certificate I In Hospitality (kitchen Operations) is a course taught by Le Cordon Bleu Australia Pty Ltd in New South Wales. The course is a Certificate I level qualification. The CRICOS code for the course is 048660a. It belongs to Food And Hospitality category.
Certificate I In Hospitality (kitchen Operations) in Le Cordon Bleu Australia Pty Ltd is not a dual qualification course. The course lasts for 10 weeks. The cost is about 7500 Australian dollars. The course is taught at Le Cordon Bleu Australia (rto Operations) .
Course Summary:
Course Name: Certificate I In Hospitality (kitchen Operations)
Course Field: Food And Hospitality
Course Provider: Le Cordon Bleu Australia Pty Ltd
Course Code: 048660a
Course Level: Certificate I
Is Dual Degree: No
Duration: 10 weeks
Cost: AU$ 7500
State: New South Wales
Location: Le Cordon Bleu Australia (rto Operations)
For more information about Certificate I In Hospitality (kitchen Operations), please contact the provider directly. To apply to Certificate I In Hospitality (kitchen Operations), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.
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