Australia university > William Angliss Institute Of Tafe courses > Certificate Iii In Hospitality (patisserie) (thh31602)

William Angliss Institute Of Tafe - Certificate Iii In Hospitality (patisserie) (thh31602)

Certificate Iii In Hospitality (patisserie) (thh31602) is a course taught by William Angliss Institute Of Tafe in Victoria. The course is a Certificate Iii level qualification. The CRICOS code for the course is 044166c. It belongs to Food And Hospitality category.

Certificate Iii In Hospitality (patisserie) (thh31602) in William Angliss Institute Of Tafe is not a dual qualification course. The course lasts for 78 weeks. The cost is about 16200 Australian dollars. The course is taught at William Angliss Institute Of Tafe .

Course Summary:
Course Name: Certificate Iii In Hospitality (patisserie) (thh31602)
Course Field: Food And Hospitality
Course Provider: William Angliss Institute Of Tafe
Course Code: 044166c
Course Level: Certificate Iii
Is Dual Degree: No
Duration: 78 weeks
Cost: AU$ 16200
State: Victoria
Location: William Angliss Institute Of Tafe

For more information about Certificate Iii In Hospitality (patisserie) (thh31602), please contact the provider directly. To apply to Certificate Iii In Hospitality (patisserie) (thh31602), please contact local representative. For all courses on Food And Hospitality, please find out at Study Food And Hospitality in Australia.

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